I promise today is my last day posting about Bacon Day 2008, even though it's worth talking about for another week. We were fortunate at the last minute to get a "swag sponsor" by way of BaconFreak.com. Not only did…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…
So this isn't an official post, but I wanted to let you know we're more or less back. I thought the world as I knew it had ended, but in fact it was only broken. Hooray! See you tomorrow!
Ever wonder how your delicious bacon was made? You may be surprised to learn that at some bacon factories, your bacon takes a trip in the microwave! Shoot, maybe ALL bacon factories. I'm no expert, I just eat the stuff.…
Back in February we got an email from Eric, the Artistic Director at a company called Ginch Gonch. And what does this interestingly-named company make? Underwear. And not just any underwear; super cool undies with great shape and hip designs.…
A few years back, and rather late in the evening, my husband, our good friend and I discovered that none of us had ever really been to Vegas, other than driving through en route to further destinations. Given the lateness…