As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
Lest ye think that my devotion to this blog is insincere, I'll tell you about my waking thoughts today: Bacon Jell-O. That's what I was dreaming about when I woke up, and I thought, "Yes! Perfect! I'm sure I can…
Is there a world-record for the longest strip of bacon? I certainly couldn't find one on the Guinness Book website, but I think we may have found the solution to that. This Flickr entry, from a mysterious man called Masta,…
I would say that in certain circles, I'm known for my "extensive" use of bacon and pork products. Beyond wrapping my favorite steaks, poultry and seafood, I am a fervent believer that bacon makes any vegetable desirable to even the…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
Chrissy & Smiley: Two people you cannot help but love. These friends (and avid readers) brought their own special bacon tribute to the party...a tribute to the king of all bacon lovers himself: His Holy Elvis. As seen in this…