As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
On the Fourth of July, I was shopping at our local fancy-schmancy grocery store, Lazy Acres. It's like the small-town version of a Whole Foods. I love their produce, their cheese department, their fantastic wine and liquor selection, and...the meat…
I love this painting of a Bacon Sandwich by Ali Spagnola. Each of her paintings has this simple, iconic style about it, and here's something extra interesting about her...she's giving away her art. Seriously. Check out her Free Paintings…
Wow, Thanksgiving was fun. What I remember of it, at least. It certainly was a day of indulgence, and enjoying good friends. My gang of merry revelers all pitched in to make it a day of joy-filled memories (and black-outs.)…