Last Tuesday at this time I was not getting ready for work. I was sleeping. And then I was reading A Tree Grows in Brooklyn. Later I went for an hour-long bike ride along the beach, followed by wine tasting…
Well, here it is, the last day of September and fall is sweeping over the land. Here in Santa Barbara, the evenings are getting cooler, and we're having occasionally grey days...in between all the sunshine. But since I love autumn,…
I have to start this post with two apologies. First, I apologize to the Paradise Island Gourmet Popcorn company. We were remiss in sampling your product. Second, I apologize to our readers, for not getting the word out sooner about…
I've seen a number of interesting sweet/salty combinations involving bacon, especially where maple syrup is involved. But here's a brilliant new idea that combines two things that I truly love. Bacon and Chocolate. The Vosges Haut-Chocolat website is not only…
The day before Bacon Day, Naseem was at my house and asked me what we were going to do with all the bacon grease. We had toyed with the idea of offering it as a beverage option for the…
Do you love bacon? Really? Are you sure? Because if you're not wearing a t-shirt or in some way physically sporting your devotion, I'm not sure I can buy it. That's why I'm so proud of our reader, Nick, who…