I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
When my husband is out of town (which is often) I get lazy about a lot of things. For instance, all the shoes I wear in about a 2 week period end up in the living room because I can't…
So after years of Marianne raving about Thanksgiving at her house, I am finally going to be attending her feast today. Â I was so excited yesterday (and still am today!) that I spent the evening creating a gift for Marianne…
The October '08 edition of Bon Appetit magazine has this wonderful looking recipe for Cornish game hens with a corn bread and sage stuffing. Coincidentally, my husband had the urge to buy Cornish game hens over the weekend, so…
Well it has been a long week, and I'm looking forward to relaxing with a plate of hot bacon. Actually, I finally got all the ingredients necessary to try out the bacondaise recipe, so that's the plan for my Saturday…
I'll admit it, I'm starting to feel like a bacon wuss. A softy. A pushover. I'm so easily stunned by the news of amazing bacon inventiveness I should be ashamed. Like this lovely hot dog from 4505 Meats. It's uncured…