This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some…
At The Morning News, we found a dynamic duo of cartoon and verse: Baby's First Internet. With images by Kean Soo and text by Kevin Fanning, this cartoon series is a charming instruction manual for surviving in the wide, wide…
One of my least favorite fashion trends in the U.S. is the muffin top. You know, when your jeans get a little too tight, but instead of giving them to Goodwill you just keep rocking them and add a slightly-too-short…
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
Okay baconeers, here's something I'm really excited about. I may have mentioned before that I like heavy beers like Guinness and double black or chocolate stouts. Although you can't drink a lot of it, I love the depth of flavors…