So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker's Mark. It has a warm, slightly…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
Wishing all you bacon lovers out there a very Happy Halloween! Here's a fantastic bacon Halloween outfit from Paul and Helen - thanks for sharing! Looks like a match made in heaven... We would also like to take this opportunity…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…
Cheerio! Royal Bacon Society is back from our European Vacation! (Naseem, by the by, has never seen European Vacation and never laughed once when I said, "Look Naseem, Big Ben. Parliament." I started feeling kind of stupid after the 10th…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…