I don't know what the weather's like where you are, but in Santa Barbara we're having an actual winter! Rain! Temperatures in the 50s! I know that sounds mild to lots of people, but I swear I've never been so…
Want the great taste of bacon in your recipes, but don't want to deal with the greasy mess of frying actual bacon? Well Minor's has just the thing for you! This Nestle affiliate has created Bacon Base, a "savory bacon…
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
Just a quick note to tell you that TEAM BACON (aka Naseem and I) are running a 5K for the Cancer Center of Santa Barbara this weekend. It's our first "race" but certainly won't be our last. We'll be out…
When you're really into a thing, sometimes you want to wear your love on your sleeve. Or, in this case, on your feet. I give you the Eggs & Bacon Hi-Top, a style for any occasion. I'm a huge Converse…