So this isn't an official post, but I wanted to let you know we're more or less back. I thought the world as I knew it had ended, but in fact it was only broken. Hooray! See you tomorrow!
So I know the Bacon Explosion is probably getting old for some of you, but I never made it because I don't like sausage. I'm a little slow on the up-take, but eventually an idea came to me: substitute hamburger…
Back in February we got an email from Eric, the Artistic Director at a company called Ginch Gonch. And what does this interestingly-named company make? Underwear. And not just any underwear; super cool undies with great shape and hip designs.…
Great news from Rocco at Bacon Freak! There's been a lot of talk lately about whether you can pair bacon with wine, and if so, how? RBS did just such a thing at our Bacon Day party, and it was…
I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
1. "(Lisa) "I'm going to become a vegetarian" (Homer) "Does that mean you're not going to eat any pork?" "Yes" "Bacon?" "Yes Dad" Ham?" "Dad all those meats come from the same animal" "Right Lisa, some wonderful, magical animal!"" 2.…