That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
We were recently contact by Greg Kiesow, the creator of Crystal Bacon (no relation to Crystal Pepsi). Never heard of it? That's because Crystal Bacon is a project in the works, a project that needs a little help. Greg is…
Let's say you have an important day ahead of you, maybe a job interview. You want to dress smart to impress your potential employer, but you don't want him or her to think you're a stuffed shirt. How do you…