I've mentioned before how much I enjoy Dave's Cupboard. This New Englander is a truly gifted cook who seems to give instructions on everything I've ever wanted to know, like how to make your own bacon. He's also a food…
As Homer Simpson so sagely warned us, "you don't make friends with salad." In view of this wisdom, we have scoured the internet seeking those bacon creations which most make us want to kiss the chef. Tune in every Friday…
This weekend while the husband and I were biking around downtown, we decided to stop at Union Ale and grab a sandwich and a beer. Because, you know, casually rolling around in 75 degree weather is thirsty work. I meant to…
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
In the current climate of economic FREAKOUT, everyone is looking for ways to cut back, stretch their dollar a little further, maybe get creative with classic low-budget foods like ramen and iceberg lettuce. (Believe me, I've been there. When we…