Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
Hey interweb, sorry I haven't been around the last couple of weeks. I was sick. Sick of writing for a blog master who doesn't pay me enough. I've negotiated a higher rate of treat payment, so I'm back. At least…
You know what goes great with bacon? (Ummm...everything?) Yeah well, this time I was thinking of bacon's cousin, the pork roast. I've seen a lot of recipes lately for bacon-wrapped pork roasts of various cuts, but I must admit the…
Since beginning this blog, I've been looking around for bacon beer. Of course, right? I've found so many different alcohol/bacon combinations, it seemed logical that somewhere out there someone had put bacon and beer together. But alas, my past searches…
Thank you, National Pig Association of the United Kingdom, for giving us all a heart attack imagining life with a bacon shortage! Insert squeal... The real blame, however, goes to our hyper crazy global media outlets that took the title…