Santa Barbara has seen a rash of mobile food eateries pop up in the past year or so, as seen here in John Dickson's Food Truck Guide. In my opinion, this is one of the greatest things that can happen…
So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker's Mark. It has a warm, slightly…
So this isn't an official post, but I wanted to let you know we're more or less back. I thought the world as I knew it had ended, but in fact it was only broken. Hooray! See you tomorrow!
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
I am completely blown away by this bacon art. The amazing Mingarro Brothers of Barcelona founded a multi-disciplinary studio, Brosmind, and have won a whole slew of awards for their work. Their art is fun and whimsical, and includes everything…