I've mentioned before how much I enjoy Dave's Cupboard. This New Englander is a truly gifted cook who seems to give instructions on everything I've ever wanted to know, like how to make your own bacon. He's also a food…
As I mentioned during the Bacon Day posts, Rocco from BaconFreak gave us A LOT of bacon. We had already purchased many pounds of bacon ourselves, so were not able to use it all on Bacon Day. Fortunately, this means…
When I was a kid, I tried countless times to make potato pancakes with leftover mashed potatoes. My problem was that there was no internet or Food Network when I was a kid, and I never found a real recipe.…
I've found a new blog to add to my favorites. It's called Delish, and of particular interest to me is that the writer, Becks, blogs gluten-free, a lifestyle to which I am trying to adapt. But as an added bonus,…
Over the past few years, I've been building my soup repetoire. I've got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list.…
1. "If you call ham "Canadian bacon", what do you call bacon?" Michael Kelso, That '70s Show 2."Yes, I'll have a non-fat, decaf latte, please. Oh, what the hell? Look, make it a full-fat mocha with extra whipped cream. What…