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So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
So my maple bacon black tea arrived this week, and I was so excited to try it! First of all, it came loose, giving me an excuse to use that teaball spoon I've had sitting in a drawer for the…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
You know what goes great with bacon? (Ummm...everything?) Yeah well, this time I was thinking of bacon's cousin, the pork roast. I've seen a lot of recipes lately for bacon-wrapped pork roasts of various cuts, but I must admit the…
We recently entered a contest hosted by our sponsor, Foodbuzz. It was a BACON recipe contest, and we felt it would be an embarrassment not to enter. Because, you know, we're a bacon blog. We were not victorious (an outrage!) but I…