It's a question as old as time: to meat, or not to meat. I know lots of vegetarians, and just as many former vegetarians who fell off the old meat-wagon. If you were struggling to control your carnivorous instincts, can…
We were recently contacted by Oscar Mayer, asking us if we'd like to try out their new product, Super Thick Cut Applewood Smoked Bacon. Because we are no fools, we said, "yes please!" You may have seen this new bacon…
It's my second favorite day of the year. I wish I could tell you I was going out tonight dressed as bacon like Gavin Rossdale, but I'm not. I'll be Alice in Wonderland, an old tried and true. Because I'm…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
We were recently contact by Greg Kiesow, the creator of Crystal Bacon (no relation to Crystal Pepsi). Never heard of it? That's because Crystal Bacon is a project in the works, a project that needs a little help. Greg is…