Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
Wow, that was one lovely, relaxing week, filled with much eating, bike riding, book reading, wine drinking and movie watching. Brutus had an indulgent week, too, and if you don't believe me, just check out his bacon hangover in this…
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
By far the most popular post we've ever done was Bacon Wrapped Eggs. I don't know what it was about that recipe that made everyone's mouth water so, but we got lots of great feedback and alternative recipe suggestions. Since…
If you've been thinking about a trip to Santa Barbara County's wine country, now's the time to start your planning. July 19-21, 2013 is the first annual Bacon & Barrels festival in downtown Los Olivos, in the heart of the…