Let's say you're a studly high school senior looking to make a splash at the prom. It's your last year and you want to go out with a bang. But how? Exploding pants? Spiking the punch? Streaking during the coronation…
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
I don't know if any of you watch The View, but Michelle Obama appeared with those crazy ladies last week. They did a piece on breakfast where a nutritionist informed us that it IS the most important meal of the…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
This may be old hat to a lot of you bacon maniacs - baconiacs? - but I've been wanting to try a bacon maple latte since I first heard about the Pirate Cat Radio version from Anthony Bourdain. Alas, it's…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…