Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
As we've all heard recently (and redundantly), New York Magazine has called the bacon movement a dying trend, boring as a lecture about plastic bags and beat like the proverbial dead horse. Why, then, did they give us this delightful…
I don't know if you remember the series Pete & Pete from early-90s Nickelodeon. That show was a trip, a bit surreal with lots of jokes that went over the intended audience's heads. I was in my 20s when this…
Do I smell bacon? I've always thought that bacon was a highly valuable commodity. My entire life I've been hearing about pork belly futures, and honestly, nothing works better as a bribe to get people out of bed. So I…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
Hi everybody! It's been a while; We moved to a new house and I've been busy securing its borders, making the possums an offer they couldn't refuse, if you know what I mean. I'm still swamped with trampling the flower…