What can I say about International Bacon Day 2009? It was so fun. It was muy delicioso! I am too exhausted to really even think about it. I CAN tell you that no fewer than 43 pounds of bacon…
Wow, that was one lovely, relaxing week, filled with much eating, bike riding, book reading, wine drinking and movie watching. Brutus had an indulgent week, too, and if you don't believe me, just check out his bacon hangover in this…
Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
The Baconwood Box Company is a great little business with a penchant for hand-crafted, bacon-related wooden wares. There's the bacon-wrapped scallop box! Bacon-shaped letter opener! Bacon tees! These people have got it bad for bacon. My favorite by far is…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…