My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
My roommates buy a lot of fancy stuff  for me.  Environmentally friendly biodegradable poop bags. (Who cares?) French Vanilla scented shampoo for sensitive skin. (Like I want a bath.) Two dog beds that they for some reason stack on top…
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
This weekend while the husband and I were biking around downtown, we decided to stop at Union Ale and grab a sandwich and a beer. Because, you know, casually rolling around in 75 degree weather is thirsty work. I meant to…
My favorite comment is the last. Sacrilicious will now be an active part of my vocabulary. Merry Porking Christmas!! Thank you, Holly! And thank you Failbook.