It's a question as old as time: to meat, or not to meat. I know lots of vegetarians, and just as many former vegetarians who fell off the old meat-wagon. If you were struggling to control your carnivorous instincts, can…
Blogging is hard work, you know? Eating bacon. Writing about eating bacon. Thinking about eating and writing about bacon. It wears on a girl. We recently got a beautiful package in the mail from Leigh at Naughty Bits Brownies. And…
Here in the West, I think Sprinkles has become the cupcake standard. They make huge, beautiful cupcakes in lots of amazing flavors with every kind of colorful confetti topping you can imagine. Soon they'll be expanding across the country and…
Aaaah, the holidays. I just finished a nine-day weekend, and will be back at work for just two days before another five-day weekend. And amazingly, I still feel like I could use more time. I'm pretty confident that I could…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…