We were recently contacted by Oscar Mayer, asking us if we'd like to try out their new product, Super Thick Cut Applewood Smoked Bacon. Because we are no fools, we said, "yes please!" You may have seen this new bacon…
1. "If you call ham "Canadian bacon", what do you call bacon?" Michael Kelso, That '70s Show 2."Yes, I'll have a non-fat, decaf latte, please. Oh, what the hell? Look, make it a full-fat mocha with extra whipped cream. What…
Over the past few years, I've been building my soup repetoire. I've got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list.…
How do I feel this morning? Outdone, that's how. The amazing minds at Epic Nomz have created a burger so beautiful, so mouth-wateringly lovely to think about, I can hardly stand it. Once again, a bacon recipe that has me…
As you may have guessed by, oh I don't know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I'm really more about a good cut of meat, a rich pasta sauce or a…
I'm loving bloggers this week. Yesterday, of course, was a heart-attack recipe from SOT, and today I have to draw your attention once again to the Ridiculous Food Society of Upstate New York. Mr. Dave constantly cracks me up, and…