Lest ye think that my devotion to this blog is insincere, I'll tell you about my waking thoughts today: Bacon Jell-O. That's what I was dreaming about when I woke up, and I thought, "Yes! Perfect! I'm sure I can…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
As I mentioned during the Bacon Day posts, Rocco from BaconFreak gave us A LOT of bacon. We had already purchased many pounds of bacon ourselves, so were not able to use it all on Bacon Day. Fortunately, this means…
This is absolutely fantastic. The Japanese, the craftiest of all scientist, have created a robot with the specific purpose of identifying wines. A mechanical sommelier. Researchers at NEC Systems Technologies and Mie University unveiled this adorable wonder two months ago,…