I've been hearing for months that the west coast is in for an epic El Nino winter, and it looks like maybe it's finally starting. With rain and clouds predicted for this entire week, I think I'll put on something…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
Bacon lovers in the Bellingham, Washington area, have I got a home for you. The historic Bacon Home has been standing for more than 100 years, and now it can be yours! Actually, it's a gorgeous house in my second-favorite…
I know what you're thinking. "Those cookies don't look like bacon." That's because the ingenious chef behind this cookie is hiding it from us. It's a Bacon Snap; much like a ginger snap but made with bacon grease in place…
Wow, seems I was not the only one to hear about the Bacon & Eggs costume. And what's even better, people have been coming up with their own version of the bacon get-up for quite some time. If you go…