I know what you're thinking. New Year's Eve is just around the corner, and what am I going to take to that cocktail party to wow my friends? Or, what's the perfect hostess gift for the kind of friend who…
Have you heard the latest cautionary tale? Apparently, you should never pack a carry-on bag with bacon. It seems that bacon has "a similar molecular density to certain types of explosives." One man learned this the hard way at the…
We are getting very close to Thanksgiving...just 10 days to go! I can't wait to go shopping for all the necessary ingredients, and sit down and create my cooking schedule. I usually do my pies the night before, start making…
It's no secret that I enjoy the Bacon Salt. It was one my very first blog posts, and I totally use it at home for all kinds of recipes. I have one of every flavor, and a really big…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
I don't often write about Kevin Bacon on this blog, due in part to the La Coronilla Treaty of 2008 (see the comments section.) And so I'm not going to say much about this clip from funnyordie.com, except that it…
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