As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…

I don't know about you, Internet, but I find holiday weekends a royal strain on the wallet. Between the drinks with friends, breakfasts and dinners with friends, pedicures, bottles of wine at the house, cases of beer at the house...well,…