Everyone has been buzzing lately about how the newest James Bond, Daniel Craig, just luuurvs his English bacon. So much, in fact, that he has it flown in while on location in Spain or wherever for his daily breakfast. I'm…
Well, here it is, the last day of September and fall is sweeping over the land. Here in Santa Barbara, the evenings are getting cooler, and we're having occasionally grey days...in between all the sunshine. But since I love autumn,…
Hey Internet, I'm back! I've spent the last few months cataloging each and every blade of grass in my front and back yards. It was a long process, but totally worth it. If there was a PhD for dogs, my…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
I live in California, a state notorious world-wide for being non-smoking. Anytime we run into a French person (and that could happen anywhere), they guess where we're from when we decline their offer of a cigarette. Whether in Central America…
If you've never heard of Twinkie Chan, then I urge you to rush right over to Scene 360 and check out the interview with this yarn genius! She is absolutely amazing. Twinkie has a mind-blowing talent for creating food-inspired scarves…