Let's say you have an important day ahead of you, maybe a job interview. You want to dress smart to impress your potential employer, but you don't want him or her to think you're a stuffed shirt. How do you…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
I don't know about you, Internet, but I find holiday weekends a royal strain on the wallet. Between the drinks with friends, breakfasts and dinners with friends, pedicures, bottles of wine at the house, cases of beer at the house...well,…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
Just before the holidays, we were fortunate to be contacted by the good folks at Pop's Authentic, a company that makes artisan jerky and meat snack in New Franklin, Missouri. They asked if we'd like to try their product (specifically…
Faithful reader Chrissy recently sent me a link to an etsy artist with a healthy appreciation for food, including our favorite meat. As you can see here, Nicodemusgreen thinks "bacon is like a little hug from god." For me, it's…