I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…
As I mentioned yesterday, there are times when you want to step up your fashion game a bit. Whether you're interviewing for a job, have a public speaking engagement, or are walking your daughter down the aisle, you still want…
If you've never heard of Twinkie Chan, then I urge you to rush right over to Scene 360 and check out the interview with this yarn genius! She is absolutely amazing. Twinkie has a mind-blowing talent for creating food-inspired scarves…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…