I love haiku. It's a poetry form that requires discipline, but only briefly. Like a tiny sudoku or a 24-tile Rubik's cube. Once, during a particularly stressful time at work, my bo ss and I relieved our stress by exchanging…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
So I know the Bacon Explosion is probably getting old for some of you, but I never made it because I don't like sausage. I'm a little slow on the up-take, but eventually an idea came to me: substitute hamburger…
I don't know what it is, but lately I've received a number of product offers from people making innovative, bacon-flavored snacks. Anyone who's known me any length of time will tell you that I love free stuff. In fact, you…
What a week for bacon! Salon Magazine has officially dubbed this "Pork Week" and kicked it off with an article about America's Bacon Mania. Something like BeatleMania for carnivores? This article gave it up for lots of our favorite bacon…