My favorite comment is the last. Sacrilicious will now be an active part of my vocabulary. Merry Porking Christmas!! Thank you, Holly! And thank you Failbook.
I don't know about your dad, but mine has some typical father-like qualities. Things like a penchant for shop tools and barbecues and red meat. Although Dad and I don't agree on how we like our bacon cooked, we both…
I have to start this post with two apologies. First, I apologize to the Paradise Island Gourmet Popcorn company. We were remiss in sampling your product. Second, I apologize to our readers, for not getting the word out sooner about…
At the request of our new friends at BaconShot.net, we made bacon shots available to our Bacon Day guests. Seemed like a great idea, since we were serving bacon vodka anyway, so we agreed and we asked people for their…
So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker's Mark. It has a warm, slightly…
First things first, you may have noticed that we've updated the site! My never-ending thanks to Naseem, the brainiac behind the design. I can't even tell you guys how much time she spends thinking about the look and functionality of…