Aaaah, the holidays. I just finished a nine-day weekend, and will be back at work for just two days before another five-day weekend. And amazingly, I still feel like I could use more time. I'm pretty confident that I could…
Yes indeed, it's Memorial Day Weekend, and that can only mean one thing: Barbecue! And while the local weather appears to be less than cooperative today, I fully intend to wrap some steak and shrimp and chicken in bacon and…
If you're like me, you still haven't purchased holiday cards to send to your friends and family. Or, maybe you're considering using the cards you have leftover from last year...mine feature a bottle of Maker's Mark with a scarf around…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
This absolutely blows my mind. My good friends Chrissy and Smiley went to a taping of The Price is Right for their 4-year anniversary, because they are awesome like that. To my utter delight, Smiley was picked and yes, he…