I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
I've mentioned before how much I enjoy Dave's Cupboard. This New Englander is a truly gifted cook who seems to give instructions on everything I've ever wanted to know, like how to make your own bacon. He's also a food…
Could Homer Simpson ask for a more perfect creation? A doughnut...with bacon on top? This creation could have come straight out of Matt Groening's brain. But instead it came out of Portland's now-famous Voodoo Doughnut. I know this probably isn't…
Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
How many times will Archie McPhee amaze me?! (I really must stop being so surprised every time they come out with YET ANOTHER bacon product.) This nifty little folder acts sort of like a magic eight ball, but with bacon!…