I don't know about your dad, but mine has some typical father-like qualities. Things like a penchant for shop tools and barbecues and red meat. Although Dad and I don't agree on how we like our bacon cooked, we both…
As you may have guessed by, oh I don't know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I'm really more about a good cut of meat, a rich pasta sauce or a…
I promise today is my last day posting about Bacon Day 2008, even though it's worth talking about for another week. We were fortunate at the last minute to get a "swag sponsor" by way of BaconFreak.com. Not only did…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
When I was a kid, I tried countless times to make potato pancakes with leftover mashed potatoes. My problem was that there was no internet or Food Network when I was a kid, and I never found a real recipe.…
My husband was so mad that I didn't include Tremors in Kevin Bacon's list of hits. I was all, "I think it can be lumped in with his late-eighties slump." And he's like, "Nuh-uh. Tremors was made in the nineties."…
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