And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.
As Homer Simpson so sagely warned us, "you don't make friends with salad." In view of this wisdom, we have scoured the internet seeking those bacon creations which most make us want to kiss the chef. Tune in every Friday…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker's Mark. It has a warm, slightly…
A couple days ago my favorite blogger, dooce, told an amusing story about how she scientifically and irrefutably proved that microwave-safe plastic bowls cannot withstand the magma-hot intensity of fresh bacon grease. Nice work, Heather. The world owes you big…
I don't know what I love more: the interweb, or people from the mid-West who make my job so easy. Maybe this idea was too obvious, maybe I should already have come up with it myself. But it was just…