Bacon lovers in the Bellingham, Washington area, have I got a home for you. The historic Bacon Home has been standing for more than 100 years, and now it can be yours! Actually, it's a gorgeous house in my second-favorite…
It must be a wonderful time to be a vegetarian. Beyond the bounty of fresh and exotic produce available year round, there are some great companies out there making tasty meat alternatives. Heck, I'm not a vegetarian and I love…
This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some…
Okay, my husband is officially the best. He's a diver and a spearfisherman, and I'm extremely fortunate to be the beneficiary of those skills. While he's very selective and judicious about how much he takes, I have certainly had my…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
Now that I'm coming out of my sugar coma, I can tell you all about our delightful, delicious fundraiser, Sweet Sunday! Royal Bacon Society sponsored this event to benefit Genesis West, our favorite cutting edge, contemporary theater company here in…