Last Tuesday at this time I was not getting ready for work. I was sleeping. And then I was reading A Tree Grows in Brooklyn. Later I went for an hour-long bike ride along the beach, followed by wine tasting…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…
At the request of our new friends at BaconShot.net, we made bacon shots available to our Bacon Day guests. Seemed like a great idea, since we were serving bacon vodka anyway, so we agreed and we asked people for their…
A couple days ago my favorite blogger, dooce, told an amusing story about how she scientifically and irrefutably proved that microwave-safe plastic bowls cannot withstand the magma-hot intensity of fresh bacon grease. Nice work, Heather. The world owes you big…
As you may have guessed by, oh I don't know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I'm really more about a good cut of meat, a rich pasta sauce or a…
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