My favorite comment is the last. Sacrilicious will now be an active part of my vocabulary. Merry Porking Christmas!! Thank you, Holly! And thank you Failbook.
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
If you're a bacon lover, then you probably have your own special recipe for the perfect BLT. (Incidentally, if you're not a bacon lover, you may have steered yourself to the wrong site.) I've always loved a simple sandwich on…
Wow, it is really taking me forever to finish writing about Bacon Day. It was just SUCH a day! We had a number of very generous donors who helped us make this event a success. First and foremost was Rocco…