If you don't know the work of Dan Goodsell yet, then you are in for a world of goodness. An Imaginary World, no less. In the Imaginary World, you can follow the adventures of Mr. Toast and his many friends.…
Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
We were recently contacted by Oscar Mayer, asking us if we'd like to try out their new product, Super Thick Cut Applewood Smoked Bacon. Because we are no fools, we said, "yes please!" You may have seen this new bacon…
It's a question as old as time: to meat, or not to meat. I know lots of vegetarians, and just as many former vegetarians who fell off the old meat-wagon. If you were struggling to control your carnivorous instincts, can…
Internet, this bacon product might terrify you at first glance. It's not the format we're used to, and frankly sounded kind of gross when I first heard about it. But upon furthern inspection of the makers behind Bacon Jam, I…
This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some…