On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…
As I mentioned during the Bacon Day posts, Rocco from BaconFreak gave us A LOT of bacon. We had already purchased many pounds of bacon ourselves, so were not able to use it all on Bacon Day. Fortunately, this means…
We are getting very close to Thanksgiving...just 10 days to go! I can't wait to go shopping for all the necessary ingredients, and sit down and create my cooking schedule. I usually do my pies the night before, start making…
I'm a pretty big fan of my dog. I personally bathe him and clean his ears and have spent an ungodly amount of money on his propensity to injure himself. Our house and yard are littered with dog beds and…