When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
Have you heard the latest cautionary tale? Apparently, you should never pack a carry-on bag with bacon. It seems that bacon has "a similar molecular density to certain types of explosives." One man learned this the hard way at the…
I know this is Brutus' day to post, but he couldn't make it. Something about grandma being in town and boatloads of ham. In his absence, I thought I'd bring you something both animal and bacon related. And what could…
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…