Hi everybody! It's been a while; We moved to a new house and I've been busy securing its borders, making the possums an offer they couldn't refuse, if you know what I mean. I'm still swamped with trampling the flower…
Thank you, National Pig Association of the United Kingdom, for giving us all a heart attack imagining life with a bacon shortage! Insert squeal... The real blame, however, goes to our hyper crazy global media outlets that took the title…
This weekend while the husband and I were biking around downtown, we decided to stop at Union Ale and grab a sandwich and a beer. Because, you know, casually rolling around in 75 degree weather is thirsty work. I meant to…
Wow, it is really taking me forever to finish writing about Bacon Day. It was just SUCH a day! We had a number of very generous donors who helped us make this event a success. First and foremost was Rocco…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
I would say that in certain circles, I'm known for my "extensive" use of bacon and pork products. Beyond wrapping my favorite steaks, poultry and seafood, I am a fervent believer that bacon makes any vegetable desirable to even the…