Okay, so it was our first Bacon Day ever. That doesn't make it any less spectacular. The Royal Bacon Society hosted a backyard party that will take me a good week to fully cover. It was a ton of fun…
I've found a new blog to add to my favorites. It's called Delish, and of particular interest to me is that the writer, Becks, blogs gluten-free, a lifestyle to which I am trying to adapt. But as an added bonus,…
I'm only a recent convert to the Cobb Salad. I grew up in a time and place where salads consisted of iceberg lettuce, tomatoes and cucumbers with any variety of gloopy dressings available, preferably something mayo based in my household.…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
I know what you're thinking. "Those cookies don't look like bacon." That's because the ingenious chef behind this cookie is hiding it from us. It's a Bacon Snap; much like a ginger snap but made with bacon grease in place…