That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
Bacon Lovers, I've missed you. I'm sorry we were gone so long. I was heavily distracted by all things domestic and my new project: home ownership. March was a long month, but April holds great promise. So while I was out,…
How bored are kids today when they go out and deface a public phone? And what does it say about our society when they've ceased to use swear words or gang affiliations, and begun to idolize bacon? Is it a…
One of my least favorite fashion trends in the U.S. is the muffin top. You know, when your jeans get a little too tight, but instead of giving them to Goodwill you just keep rocking them and add a slightly-too-short…
Bacon Day gave us a great excuse to try and share some of the recipes we've talked about on this site. The first, which I believe may be entirely original to Royal Bacon Society, was the Bacondoodle. It began with…