It's a question as old as time: to meat, or not to meat. I know lots of vegetarians, and just as many former vegetarians who fell off the old meat-wagon. If you were struggling to control your carnivorous instincts, can…
1. "(Lisa) "I'm going to become a vegetarian" (Homer) "Does that mean you're not going to eat any pork?" "Yes" "Bacon?" "Yes Dad" Ham?" "Dad all those meats come from the same animal" "Right Lisa, some wonderful, magical animal!"" 2.…
Wow. You have to go check out this amazing, step-by-step recipe/photo journal of a breakfast cake. At first sight, I wasn't overly excited, because it just looks like cake. But you have to read through the whole process. This thing…
I once titled a post Bacon Sushi? because I figured...it doesn't exist. I can waste that title because I'll never find real bacon sushi to post about, right? Right?! WRONG! So let me backtrack by saying that my husband and…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
It's that time of year again! We have updated the Royal Bacon Society Bacon Store  with all kinds of new and awesome bacon products. Here's our top 20 bacon gifts picks for the 2012 holiday gift giving season. Be sure…