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Snackle Mouth! My name is Marianne, and I'm a snacker. I've been snacking my entire life, and I have no intention to give it up. They're going to throw me out of Snackers Anonymous. But not before I tell you…
Just before the holidays, we were fortunate to be contacted by the good folks at Pop's Authentic, a company that makes artisan jerky and meat snack in New Franklin, Missouri. They asked if we'd like to try their product (specifically…
I knew that certain Jewish and Islamic traditions forbade the eating of pork, but when did the Christians turn on us? This is even more harsh, although more straightforward, than the last religious tirade aimed at bacon.
Last week Naseem and I had a crazy, whirlwind experience. We were invited by the marketing and advertising team at Denny's (yes that Denny's, America's diner) to visit their headquarters is Spartanburg, South Carolina and learn about the re-launch of…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
Will wonders never cease? I just ran across a recipe for homemade vegan bacon, using coconut as its base. I don't usually do this, but here's the recipe: 3 large handfuls of bulk coconut 1 tablespoon liquid smoke 2 tablespoons…