Wow, Thanksgiving was fun. What I remember of it, at least. It certainly was a day of indulgence, and enjoying good friends. My gang of merry revelers all pitched in to make it a day of joy-filled memories (and black-outs.)…
Great news from Rocco at Bacon Freak! There's been a lot of talk lately about whether you can pair bacon with wine, and if so, how? RBS did just such a thing at our Bacon Day party, and it was…
In the current climate of economic FREAKOUT, everyone is looking for ways to cut back, stretch their dollar a little further, maybe get creative with classic low-budget foods like ramen and iceberg lettuce. (Believe me, I've been there. When we…
I'll admit it, I'm starting to feel like a bacon wuss. A softy. A pushover. I'm so easily stunned by the news of amazing bacon inventiveness I should be ashamed. Like this lovely hot dog from 4505 Meats. It's uncured…
We interrupt our usual plugging of bacon products to announce that we are proud recipients of an Arte Award! Dave's Cupboard gave us this honor, and what a compliment coming from one of my favorite food bloggers! Thanks, Dave! This…
When I was a kid, I tried countless times to make potato pancakes with leftover mashed potatoes. My problem was that there was no internet or Food Network when I was a kid, and I never found a real recipe.…