Looking for the zaniest of bacon products this lovely spring weekend? We've got you covered, and then some. This year is even better than last. Let's begin with our friends at Green Works, a product I personally use and love.…
Eric at baconbuzz.com (reddit) asked me to let you all know that they're holding a Thanksgiving Day recipe contest. Just submit your best original Turkey Day bacon recipe by midnight tomorrow and you could win a whole box of goodies…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
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