Well, it's Fiesta time in Santa Barbara. For those of you who are unfamiliar with this annual festival, it's also called Old Spanish Days and it started in 1924 as a celebration of the Spanish way of life that the…
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
I know people keep trying to say the bacon craze is over. I know there are some people out there who don't want to hear, see, or think about bacon anymore. If any of those people are reading this now...well,…