So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
Since beginning this blog, I've been looking around for bacon beer. Of course, right? I've found so many different alcohol/bacon combinations, it seemed logical that somewhere out there someone had put bacon and beer together. But alas, my past searches…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…