So I know the Bacon Explosion is probably getting old for some of you, but I never made it because I don't like sausage. I'm a little slow on the up-take, but eventually an idea came to me: substitute hamburger…
How well do you know bacon? Do you know something about it's history? Do you have a favorite brand? Do you know about it's omega-3 fatty acid content, or lack thereof? I'm a sucker for quizzes and surveys, so when…
Is it ridiculous? Absolutely. Is it hilarious? Definitely. Does it make me hungry? Hell yes it does. There is something wrong with me. Somehow I imagine it shooting bacon bits or something. For kicking ass and making salads. Go America!…
This is absolutely fantastic. The Japanese, the craftiest of all scientist, have created a robot with the specific purpose of identifying wines. A mechanical sommelier. Researchers at NEC Systems Technologies and Mie University unveiled this adorable wonder two months ago,…
It's no secret that I enjoy the Bacon Salt. It was one my very first blog posts, and I totally use it at home for all kinds of recipes. I have one of every flavor, and a really big…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…