Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
You've no doubt noticed the banner ad for Foodbuzz to the right of our daily postings. They're a foodie/food blogger community that has sponsored nearly every worthwhile food site in the blogiverse. They recently made their official launch, and we…
Also known as the Viscount St. Alban, Sir Francis Bacon is best known for his Baconian method, known to this day as the scientific method of inquiry. A widely-respected scientist, philosopher and statesman, Bacon was also believed by some to…
Hey interweb, sorry I haven't been around the last couple of weeks. I was sick. Sick of writing for a blog master who doesn't pay me enough. I've negotiated a higher rate of treat payment, so I'm back. At least…
So I know the Bacon Explosion is probably getting old for some of you, but I never made it because I don't like sausage. I'm a little slow on the up-take, but eventually an idea came to me: substitute hamburger…
Here in the West, I think Sprinkles has become the cupcake standard. They make huge, beautiful cupcakes in lots of amazing flavors with every kind of colorful confetti topping you can imagine. Soon they'll be expanding across the country and…