This commercial reminds me of the excruciating year that my husband and I decided to be vegetarians. It would have been a lovely experiment if we hadn't both gained 10 pounds from all the extra carbs and cheese we packed…
If you've never heard of Twinkie Chan, then I urge you to rush right over to Scene 360 and check out the interview with this yarn genius! She is absolutely amazing. Twinkie has a mind-blowing talent for creating food-inspired scarves…
I don't know what it is, but lately I've received a number of product offers from people making innovative, bacon-flavored snacks. Anyone who's known me any length of time will tell you that I love free stuff. In fact, you…
So you're all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn't exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…