My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
I can't tell you how often I almost start my posts with the word "wow." I write it and then erase it thinking, "you can't say that every day." And yet while adventuring through the world of bacon, I often…
I've mentioned before how much I enjoy Dave's Cupboard. This New Englander is a truly gifted cook who seems to give instructions on everything I've ever wanted to know, like how to make your own bacon. He's also a food…
Do you love bacon? Really? Are you sure? Because if you're not wearing a t-shirt or in some way physically sporting your devotion, I'm not sure I can buy it. That's why I'm so proud of our reader, Nick, who…
Archie McPhee, you complete me. Naseem and I were just saying last night that McPhee will likely keep coming up with a new bacon product every few months from here to eternity. Then yesterday she sends me this. So now…