I don't know about your dad, but mine has some typical father-like qualities. Things like a penchant for shop tools and barbecues and red meat. Although Dad and I don't agree on how we like our bacon cooked, we both…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
I'm only a recent convert to the Cobb Salad. I grew up in a time and place where salads consisted of iceberg lettuce, tomatoes and cucumbers with any variety of gloopy dressings available, preferably something mayo based in my household.…
Blogging is hard work, you know? Eating bacon. Writing about eating bacon. Thinking about eating and writing about bacon. It wears on a girl. We recently got a beautiful package in the mail from Leigh at Naughty Bits Brownies. And…
So this was what I was trying to write about a week ago when my world crashed around me. And maybe you've already heard it, but I still call it news. For those of you out there who are Mystery…