I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
Hey Internet, we made it to 100 posts! I must admit that when we started this venture, I wasn't sure how many new and exciting bacon finds there could be, but the hits just keep on coming! Thanks for reading…
Hey everyone! Hope you had a great Martin Luther King Day, and that you're having an even better Inauguration Day! I'm starting the day off with a sad confession: I've been really bad about trying the hippest new bacon creations…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…