Wow, it is really taking me forever to finish writing about Bacon Day. It was just SUCH a day! We had a number of very generous donors who helped us make this event a success. First and foremost was Rocco…
It seems nearly unfathomable that it has taken me this long to get to it. I saw it months ago. I noticed it on a menu in Vegas. I've been simultaneously intrigued and repulsed since it first came to my…
We were recently contacted by Oscar Mayer, asking us if we'd like to try out their new product, Super Thick Cut Applewood Smoked Bacon. Because we are no fools, we said, "yes please!" You may have seen this new bacon…
Well it has been a long week, and I'm looking forward to relaxing with a plate of hot bacon. Actually, I finally got all the ingredients necessary to try out the bacondaise recipe, so that's the plan for my Saturday…
Just before the holidays, we were fortunate to be contacted by the good folks at Pop's Authentic, a company that makes artisan jerky and meat snack in New Franklin, Missouri. They asked if we'd like to try their product (specifically…