Oh man, if you have never watched an episode of Invader Zim, I recommend you run right out and do so. This was a short-lived Nickelodeon cartoon that was cancelled in its second season, but later received the critical acclaim…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…
In case you haven't already met, I just have to introduce you to the Annals of Bacon Research. I'm super impressed with this team, first because they paired the word annals, which my husband cannot say or look at without…
What a week for bacon! Salon Magazine has officially dubbed this "Pork Week" and kicked it off with an article about America's Bacon Mania. Something like BeatleMania for carnivores? This article gave it up for lots of our favorite bacon…
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
So I finally did it. I made bacon bourbon over the weekend to share with some friends, and I thought I'd give you the step-by-step account. First things first, introductions. Bacon, meet Bourbon. Bourbon, Bacon. Okay, pleasantries out of the…