So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
It was way back in November when we featured Boca Java's Maple Bacon Morning coffee. I think I ordered it that very day, it just sounded too irresistible. When it arrived, I was thrilled to find it had a one-way air…
Grr's bacon soap experiment (see Wednesday's post) was such a hit with you interwebbers, I thought we ought to give you the tools to make your very own bacon soap! And thanks to all the goofy and talented people who…
So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker's Mark. It has a warm, slightly…
In 1962, Arnold Barach dared to dream of a bright future, a world filled with ultrasonic dishwashers, electronic teaching machines, and yes, toaster bacon. Of course! It's genius! Pre-cooked bacon sealed in aluminum pouches that can be easily re-heated by…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…