I know the 4th of July was almost a week ago, and that by posting a week late I seem deeply ungrateful for my many liberties, but that popcorn post was really important. Plus? I was too hungover on Sunday…
As Homer Simpson so sagely warned us, "you don't make friends with salad." In view of this wisdom, we have scoured the internet seeking those bacon creations which most make us want to kiss the chef. Tune in every Friday…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
Christmas is awesome. I don't know much about why we do it or what it's for, I just know that everyone hangs out at home all week and I get ridiculous amounts of treats and special dinners. Last week alone…
I'll admit it, I'm starting to feel like a bacon wuss. A softy. A pushover. I'm so easily stunned by the news of amazing bacon inventiveness I should be ashamed. Like this lovely hot dog from 4505 Meats. It's uncured…